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The Soufflet Group is an agro-industrial group that operates mainly in two cereal sectors, barley and wheat, in France and Europe.
A real specialist in initial transformation, the SOUFFLET GROUP is a key operator in the world market for malt and one of Europe’s leading millers. It is also present in the initial transformation for maize, which brewery customers use alongside barley. The exceptional longevity of this hundred-year-old family company, its total control of industrial processes and its development of services for its customers mean that it has a unique expertise in its main market sectors, barley and wheat.
Upstream from initial transformation, the SOUFFLET GROUP is involved in variety selection, cereal collection, technical advice for farmers and the logistical services that are linked to these activities.
This involvement at all levels is a guarantee of total control over raw ingredients. The group is France’s leading private collector of cereals. The trading activity completes the range of services to industrial customers: trading and logistical resources (storage silos, port silos, transport, etc.) The combination of these various businesses means that the group – now present in several countries – can meet the demands and new challenges of the food-processing industry in Europe and worldwide and maintain a position as leader in its businesses:
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The Soufflet Group
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