Grands Moulins de France

A team of demonstrator bakers ready to provide individual technical support in the field.

These  specialist technicians have operational functions in our test bakeries.

They are available to our partners to:

• Test the quality of the flours in every new campaign, by country and type of bread-making
• Test and approve the flours produced (bread-making, etc.) prior to shipment
• Provide on-the-spot technical support according to need, for artisan bakers, industrial bakers and biscuit manufacturers.
• Help artisan bakers to achieve maximum expertise through special training at his bakery